Harvesting
Harvesting is carried out either by hand or by using bespoke harvesting equipment.

Rapid Cooling Facility
After harvesting, crops are moved to our modern cooling facilities which are located on our farms.

These products are rapidly cooled in order to ensure product quality, extended shelf life and
for compliance with customers’ requirements.

Crops

HERBS Basil Chervill Chives Coriander Curly Parsley Dill Flat Parsley Lemon Thyme Marjoram Mint Oregano Rosemary Sage Sorrel Tarragon

SPECIALITY CHINESE VEGETABLES Green Pak Choi White Pak Choi Choi Sum Gai Choi

OTHER CROPS Spinach Red Chard Organic Spinach Fennel Butternut Squash Contracted Baby Leaf

Packing and Delivery
Product is packed to comply with customers’ specifications. We are able to provide refrigerated delivery to all parts of the UK with our own and contracted transport.

Iced Herbs
Valley Produce supply Iced Herbs which are packed in specially designed polystyrene boxes. Ice is put in the box and the bunched herbs are placed stem down on to the ice to ensure no leaf burn. Products packed in ice remain fresh and have a shelf life of up to 72 hours. This is particularly useful for the catering and fresh market trade.